I tried another new recipe for supper tonight. It was a hit with everyone...score!
My little one, who hardly ever even sits still through a whole meal, even had SECONDS, so I will definitely be making this again. It was super easy and quick...just what I love!
Pepperoni/Meat Pizza Bake
Ingredients:
1 can (16.3 oz) Pillsbury Grands Homestyle refrigerated original biscuits
1 can (14 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
20 or so slices of pepperoni (1 1/2 inch)
1 lb. lean ground meat
Directions:
1. Brown ground meat (drain if needed).
2. Cut each biscuit into 8 pieces; toss with pizza sauce, pepperoni, cooked ground meat, and 1 cup of the cheese.
3. Spread in sprayed 8.5 x 11 inch glass baking dish. Top with remaining 1 cup of cheese.
4. Bake at 375°F 24 to 28 minutes or until golden brown and bubbly (make sure the bottom dough is cooked well).
That's it! Now that's what I call super easy...and mighty tasty too. What I love is that you can add to this anything you like on a regular pizza: onions, bell peppers, mushrooms, anything!
This made enough for my family of 4 to have leftovers tomorrow, even with everyone except for me having seconds. :) I served it with corn and salad.
Let me know if you try this out and what you and your family thinks about it....who knows, I may have a *little* RAK to send out. hehehehe
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4 comments:
Sounds yummo...printing as I type! Thanks Jenny!
Thanks for sharing this, I am going to print it out and give it a try soon.
Oh Jenny!!!..this sounds like a guick version of Sicilian pizza!!! You know my weekness and made it easy for me to indulge...Yep, going to give this a try!! Thanks!!
Thanks Jenny. My DD loves pizza may have to try this one.
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